3

Food safety objective: An integral part of food chain management

Year:
2005
Language:
english
File:
PDF, 270 KB
english, 2005
5

Food preservation by hurdle technology

Year:
1995
Language:
english
File:
PDF, 560 KB
english, 1995
9

Encyclopedia of Food Microbiology || HURDLE TECHNOLOGY

Year:
1999
File:
PDF, 548 KB
1999
12

2nd European symposium on sous vide

Year:
1996
Language:
english
File:
PDF, 761 KB
english, 1996